The Off-Topic Thread - February 2013

[voodoo_dolly]

Originally Posted by gwally

Is it also true that they they don't own the rights to the film? I'm pretty sure it's in the public domain which is why it turns up in just about every horror anthology sold for less than $10. I wish I could remember where I read/heard that.

They didn't have that fact in there but that's interesting.

I spoiled myself rotten at the grocery store today. I got rolled pancetta and mozarella, a pound of seasoned mixed olives and mushrooms, sushi, pistachio gelato, and a tube of frosting. I'm gonna get fat fat fat!

[dead breed]

Originally Posted by voodoo_dolly

They didn't have that fact in there but that's interesting.

I spoiled myself rotten at the grocery store today. I got rolled pancetta and mozarella, a pound of seasoned mixed olives and mushrooms, sushi, pistachio gelato, and a tube of frosting. I'm gonna get fat fat fat!

Hopefully it all goes to your ass.

[craftychicka]

Originally Posted by voodoo_dolly

They didn't have that fact in there but that's interesting.

I spoiled myself rotten at the grocery store today. I got rolled pancetta and mozarella, a pound of seasoned mixed olives and mushrooms, sushi, pistachio gelato, and a tube of frosting. I'm gonna get fat fat fat!

Its fat tuesday! Plus thats fancy food, I don't think the calories count as much.

[voodoo_dolly]

Originally Posted by craftychicka

Its fat tuesday! Plus thats fancy food, I don't think the calories count as much.

Yeah I was supposed to make a Cajun feast since I'm half Cajun but the guys took too long at the store so I'm just gonna make it tomorrow. Raw oysters, crawfish boil, Cajun sliders, and possibly beignets though those are time consuming I may just buy them.

[travisbickle]

Originally Posted by gwally

Is it also true that they they don't own the rights to the film? I'm pretty sure it's in the public domain which is why it turns up in just about every horror anthology sold for less than $10. I wish I could remember where I read/heard that.

Yep, it's still in public domain. Back in '68 the theatrical distributor forgot to place a copyright notice on the prints when it was released in theaters.

That mistake cost Georgie boy a lot of money. The movie did well, too. It's made around 40 Million worldwide since it was released, but Romero saw little to none of that...Too bad.

[gwally]

Originally Posted by voodoo_dolly

Yeah I was supposed to make a Cajun feast since I'm half Cajun but the guys took too long at the store so I'm just gonna make it tomorrow. Raw oysters, crawfish boil, Cajun sliders, and possibly beignets though those are time consuming I may just buy them.

Beignets and cafe au lait!!!

Originally Posted by travisbickle

Yep, it's still in public domain. Back in '68 the theatrical distributor forgot to place a copyright notice on the prints when it was released in theaters.

That mistake cost Georgie boy a lot of money. The movie did well, too. It's made around 40 Million worldwide since it was released, but Romero saw little to none of that...Too bad.

Thanks. That's what I thought I just couldn't recall the details. Unbelievable!

[Freddy_Lives]

Originally Posted by voodoo_dolly

Yeah I was supposed to make a Cajun feast since I'm half Cajun but the guys took too long at the store so I'm just gonna make it tomorrow. Raw oysters, crawfish boil, Cajun sliders, and possibly beignets though those are time consuming I may just buy them.

Where is the Jambalaya or gumbo!!!!!>????

[voodoo_dolly]

Originally Posted by Freddy_Lives

Where is the Jambalaya or gumbo!!!!!>????

Gumbo takes three days to make. I'm gonna make some Louisiana style black eyed peas.

[ladynos]

Originally Posted by voodoo_dolly

I spoiled myself rotten at the grocery store today. I got rolled pancetta and mozarella, a pound of seasoned mixed olives and mushrooms, sushi, pistachio gelato, and a tube of frosting. I'm gonna get fat fat fat!

Originally Posted by voodoo_dolly

Yeah I was supposed to make a Cajun feast since I'm half Cajun but the guys took too long at the store so I'm just gonna make it tomorrow. Raw oysters, crawfish boil, Cajun sliders, and possibly beignets though those are time consuming I may just buy them.

I sooo hate you right now! Damn, all of that sounds incredible.

[H.P. Pufncraft]

Originally Posted by voodoo_dolly

Gumbo takes three days to make. I'm gonna make some Louisiana style black eyed peas.

I've always wanted to try Gumbo.